Dinner Menu

SMALL PLATES

Crispy shoestring fries tossed with truffle oil, grated parmesan cheese, kosher salt, and freshly cracked black pepper. Served with our house made chipotle ketchup. 12

Jumbo shrimp served with our zesty cocktail sauce. 19

Fried popcorn shrimp tossed in truffle oil and grated parmesan cheese. house made chipotle ketchup. 18

Panko breaded fried calamari tossed with Giardiniera peppers and grated parmesan cheese. Served with lemon and zesty marinara sauce. Can be made mild without Giadiniera. 18

European style butter coated salted pretzels , served with house made cheese sauce. 14

Lightly breaded and fried, served with your choice of dipping sauces and fries. 15

Grilled tortilla stuffed with three cheeses. Served with side of sour cream.  12

Add Chicken +4  Add Shrimp +6

A classic snack, served crispy and hot with marinara dipping sauce 15

Rosemary and garlic grilled lamb chops. 16

Served with carrots, celery, and bleu cheese or ranch. Choice of sauce: Lemon Pepper, House made Buffalo, BBQ. Half Dozen 15 Full Dozen 25

FLATBREADS

Created with homemade marinara and mozzarella

Mozzarella, Monterey Jack, Cheddar, and parmesan cheeses with zesty tomato sauce.  18

Fresh tomato and basil atop our crispy fresh baked flatbread with zesty tomato sauce and mozzarella. 18

The classic, spicy pepperoni, mozzarella cheese, and zesty pizza sauce. 18

Fresh bell peppers, onion, mushroom, tomato, and basil with zesty pizza sauce and mozzarella. 18

SALADS

Romaine hearts, shaved parmesan cheese, croutons, creamy Caesar dressing. 15

Chopped romaine and baby spinach, cucumber, kalamata olives, red bell pepper, red onion, crumbled feta, oregano, red wine vinaigrette. 18

Organic Spring mix, Cucumber, tomato, red bell pepper, red onions. 15

Grilled Chicken      5

Grilled Jumbo Shrimp      10

Sandwiches

Grilled chicken, lettuce, tomato, avocado, jack cheese, bacon, and mayo all rolled up in a grilled tortilla. Served with kettle chips. 18

Crisp hearts of romaine, grilled chicken, parmesan cheese, and creamy Caesar dressing rolled up in a grilled tortilla. Served with kettle chips. 15

Double smash burger, Angus beef, Cheddar, Bacon, Avocado, romaine, tomato, charred onion, pickles, garlic aioli. Served with beer battered onion rings. 18

MAINS

Pan seared with butter, garlic, and thyme. Served with side of seasonal vegetables and herb roasted fingerling potatoes. 22

Six rosemary and garlic grilled lamb chops. Served with side of grilled asparagus and fries. 35

Pan seared with butter and lemon. Served with cilantro lime jasmine rice and grilled broccoli. 26

DESSERTS

With caramel drizzle and candied pecans.

Hot fudge filled chocolate cake served warm with whipped cream and fresh berries. 

Add ice-cream 5

^{*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.}